Choco ragi malt, the 2-minute cup

A chocolatey ragi drink for mornings or after school. Make a paste first so there are no lumps.

Time: 2 minutes · Serves: 1

You need

• 2 tbsp (20 g) Orgville Choco Ragi Malt
• 1 cup hot milk
• A little warm milk to make the paste

Method

1. Put the malt in a cup and add a little warm milk.
2. Stir into a smooth paste.
3. Pour in the hot milk, stirring all the time.
4. Serve warm, or chill for a cold drink.

Tip

For a thicker drink, simmer it in a pan for a minute after mixing.

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