How it began
From one sprouted mix to a full pantry
Orgville began in 2018 with Sproutix, a sprouted multigrain mix that a grandmother of five made for her family and neighbours. People kept asking for more, so we built our own production facility to make it properly, at scale, without changing the recipe.
Today the range covers laddus, porridge and dosa mixes, milk mixers, podis and honey desserts. Families in the UAE, Oman and Qatar have enjoyed them for years. Now we're bringing them home to India.
Our vision
A community where wholesome wellness is within everyone's reach. We believe food is more than fuel: it is comfort, connection and everyday energy, and the best of it is already part of our heritage.
What we promise
Rediscover
We bring back native Tamil foods, sprouted grains and millets, and adapt them to a busy modern day without losing what made them good.
Develop with experts
Recipes are tested by food scientists, nutritionists, Ayurveda consultants and experienced cooks before they reach a pack.
Choose the best
Fresh, natural ingredients, sourced locally wherever we can, supporting the farmers who grow them.
No junk
No artificial preservatives, colours or flavours in our foods. Sweetness comes from jaggery, dates or honey.
Be open
Every label tells you exactly what is inside, and we are happy to tell you where it came from.
Make it properly
Small batches in our own FSSAI-licensed facility, run by trained food professionals to good manufacturing and hygiene practices.
Keep it delicious
Healthy food only works if your family wants to eat it again tomorrow.
Grow together
Fair pay and a good workplace for our team, most of whom are women, and honest marketing for our customers.
How we make it
Trained hands, honest labels
Grains are cleaned, soaked and sprouted, then dried and slow-roasted before milling. Laddus are bound with jaggery and desi ghee and packed fresh. Every batch is made in our FSSAI-licensed facility by a trained team wearing gloves and hairnets, on stainless-steel equipment.
