Moringa podi idli
21 October 2026 · Orgville
The quickest way to dress up a plate of soft idlis: a spoon of moringa idly podi, a well in the middle and a trickle of gingelly oil or ghee.
Time: 5 minutes · Serves: 2
You need
- 4–6 soft idlis, freshly steamed
- 2 tbsp Orgville Moringa Idly Podi
- 2 tsp gingelly (sesame) oil or melted ghee
Method
- Steam the idlis and keep them warm.
- Put the podi on the side of the plate and press a small well in the centre.
- Pour the oil or ghee into the well and mix it into a loose paste with a spoon.
- Dip each piece of idli into the podi and eat while warm.
Tip
Leftover idlis? Cut them into cubes, toss in a hot pan with a little oil and a spoon of podi for podi idli in two minutes.
