Orgville Karuveppilai Rice Mix

Pigeon Pea, Black Gram, Green Gram, Curry Leaves (10.9%), Bengal Gram, Red Chilli, Garlic, Tamarind, Salt, Black Pepper, Asafoetida, Jaggery

Allergen information: Packed in a facility that also handles wheat (gluten), peanuts, tree nuts, soy, sesame and milk.

• Roasted lentils with a native herb
• Ready in a minute - just mix with hot rice
• No added colours, flavours or preservatives
• Traditional recipe, made in small batches

Mix 2 tsp (10 g) with a cup of hot steamed rice and a spoon of ghee or sesame oil. Also good with idli and dosa.

Serving size: 10 g (2 tsp). Store in an airtight container in a cool, dry place. Always use a dry spoon.

Approximate values per 100 g. Serving size: 10 g (2 tsp).

• Energy: 309 kcal
• Protein: 18.9 g
• Total carbohydrate: 60.5 g
• Total sugars: 3.4 g
• Added sugars: 0.8 g
• Dietary fibre: 14.7 g
• Total fat: 2.3 g
• Saturated fat: 0.4 g
• Trans fat: 0 g
• Cholesterol: 0 mg
• Sodium: 1081 mg

What is Orgville Karuveppilai Rice Mix?

A traditional Tamil herbal rice podi made with karuveppilai (curry leaves, Murraya koenigii) (10.9%) and roasted pigeon pea, black gram, green gram and Bengal gram, seasoned with red chilli, garlic, tamarind, black pepper, asafoetida and curry leaves.

How do I use it?

Mix 2 teaspoons (10 g) into a cup of hot steamed rice with a spoon of ghee or sesame oil. It is also good with idli and dosa.

What is the tradition behind Karuveppilai?

Curry leaves are an everyday Tamil kitchen staple; shade-dried and ground, they make one of the most loved rice podis.

How long does it keep?

6 months unopened, in a 100 g pack. Store in an airtight container in a cool, dry place and always use a dry spoon.