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Orgville Sprouted Pesarattu Mix

  • No preservatives
  • Small batch
  • FSSAI licensed
  • Dispatched in 2 days
₹ 135 incl. of all taxes ·
Size

Cash on delivery on orders ₹399–₹2,000 (₹49 fee). Free delivery is for prepaid orders.

Bundles · save more

Dosa & Podi Pack2 Dosa Mixes + Moringa Podi
  • Orgville Kara Adai Mix 250g
  • Orgville Sprouted Pesarattu Mix 250g
  • Orgville Moringa Idli Podi 100g
₹ 330₹ 365 Save ₹ 35 (9%)

  • A free trial pack in every order
  • Damaged on arrival? We replace it
  • UPI, cards and COD
  • FSSAI licensed
What's inside

Sprouted Green Gram, Rice, Black Gram, Turmeric, Salt

Allergen information: Packed in a facility that also handles wheat (gluten), peanuts, tree nuts, soy, sesame and milk.

FAQs

What is pesarattu?

Pesarattu is a green gram (moong) dosa from Andhra Pradesh; in Tamil Nadu it is called pasipayaru dosai. Orgville's mix uses sprouted green gram with a little rice, black gram and turmeric.

How do I make pesarattu with this mix?

Mix the powder with water to a dosa-batter consistency and rest it for 10 minutes. Pour a thin dosa on a hot tawa, add chopped onion, green chilli and ginger on top if you like, drizzle oil and cook until crisp. Serve with ginger chutney or upma.

Is the green gram really sprouted?

Yes. The green gram is soaked and sprouted before it is dried and milled, the same way pesarattu batter is traditionally made at home.

Does it contain sugar or preservatives?

No. There is no sugar, preservative or artificial colour. It comes in 250 g and 500 g and keeps for 6 months unopened.

About this product

Andhra's beloved pesarattu, made better with sprouted green gram. A savoury, protein-forward dosa with no sugar — light but genuinely filling.

Why you'll love it

  • Sprouted green gram (moong) — plant protein with improved absorption
  • High protein, no sugar — a wholesome, diabetic-friendly meal
  • No fermentation drama — mix, rest 30 minutes, cook
  • The whole-family dosa: breakfast, dinner or tiffin

Ingredients

Sprouted green gram, rice, black gram, turmeric, salt.

How to cook

Add water to a dosa-batter consistency and rest for 30 minutes. Top with finely chopped jeera, onion, green chilli and ginger. Traditional pairing: Andhra-style ginger chutney or coconut chutney — upma filling optional, the classic way.

The Orgville Promise

Made in small batches in our own FSSAI-licensed production facility, run by food professionals to good manufacturing and hygiene practices. No preservatives, no artificial colours or flavours. FSSAI Lic. No. 12421006001387.

Storage: Store in a cool, dry place away from direct sunlight; keep in an airtight container after opening. Shelf life: 6 months.

Manufacturer and legal details

AR Bio Products, 124, Mullai St., Ram Nagar, Round Road, Dindigul 624005, Tamil Nadu, India. FSSAI Lic. 12421006001387. Net quantity: 250g. MRP ₹ 135 incl. of all taxes. Country of origin: India. Customer care: +91 73583 87338, info@orgville.in.

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