Notes From Orgville Team

Orgville meeting growers and the wider food community in Tamil Nadu
Community

Where Our Grain Comes From

Millets need about 70% less water than rice. What that means for the farmer.
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Flaxseed and dates laddu made with sprouted millet
Family Wellness

Ragi, Calcium, and the Glass of Milk Nobody Finished

Ragi carries 344 mg calcium per 100 g — more than any common Indian cereal.
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Assorted millet laddus, showing the range of native grains they are made from
Ancient Grains

A Field Guide to the Millets in Your Kitchen

Kambu, ragi, thinai and varagu — what each millet is, and what it's good for.
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