Paruppu podi sadam with ghee

Hot rice, a spoon of moringa paruppu podi and ghee. Add appalam and a simple poriyal and lunch is done.

Time: 5 minutes · Serves: 1

You need

• 1 cup hot steamed rice
• 1½ tbsp Orgville Moringa Paruppu Podi
• 1 tsp ghee or gingelly oil
• Appalam or vadam, to serve (optional)

Method

1. Spread the hot rice on a plate.
2. Sprinkle the podi over the rice and add the ghee.
3. Mix well with your fingers or a spoon until every grain is coated.
4. Serve with appalam, a poriyal or a spoon of curd on the side.

Tip

Add salt only after tasting: the podi is already seasoned.

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