Orgville Moringa Paruppu Podi

Pigeon Peas, Black Gram, Bengal Gram, White Sesame, Flax Seed, Garlic, Moringa Leaves, Red Chilli, Black Pepper, Curry Leaves, Tamarind, Asafoetida, Salt

Allergen information: Contains sesame. Packed in a facility that also handles wheat (gluten), peanuts, tree nuts, soy and milk.

• Moringa leaves with roasted lentils
• High in protein
• No added colours or preservatives
• Ready in a minute with hot rice

Mix a spoonful into hot rice with ghee or sesame oil.

Serving size: see pack. Store in an airtight container in a cool, dry place. Use a dry spoon.

What is paruppu podi?

Paruppu podi is a Tamil lentil powder eaten with hot rice and ghee. Orgville's version adds shade-dried moringa leaves and curry leaves to roasted pigeon peas, black gram and Bengal gram, with sesame, flaxseed, garlic, red chilli, pepper and tamarind.

How do I eat paruppu podi?

Mix 2 teaspoons into a cup of hot steamed rice with a spoon of ghee or sesame oil. It also goes well with idli and dosa.

How is it different from moringa idli podi?

Paruppu podi is milder, more lentil-forward and made mainly for rice; idli podi is spicier and made for idli and dosa. Paruppu podi also contains garlic.

What sizes are available and how long does it keep?

100 g and 250 g. It keeps for 6 months unopened. Contains sesame.