Vallarai keerai sadam

A traditional herbal rice made the quick way: two teaspoons of Vallarai Rice Mix, hot rice and a spoon of ghee.

Time: 5 minutes · Serves: 1

You need

• 1 cup hot steamed rice
• 2 tsp (10 g) Orgville Vallarai Rice Mix
• 1 tsp ghee or gingelly oil

Method

1. Put the hot rice in a bowl.
2. Add the rice mix and the ghee.
3. Mix gently until the rice is evenly coated.
4. Serve with curd, a poriyal or chips on the side.

Tip

The same mix works as a podi for idli and dosa: just add oil.

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