Orgville Vallarai Rice Mix

Pigeon Pea, Black Gram, Green Gram, Bengal Gram, Vallarai (10%), Red Chilli, Garlic, Tamarind, Salt, Black Pepper, Asafoetida, Jaggery, Curry Leaves

Allergen information: Packed in a facility that also handles wheat (gluten), peanuts, tree nuts, soy, sesame and milk.

• Roasted lentils with a native herb
• Ready in a minute - just mix with hot rice
• No added colours, flavours or preservatives
• Traditional recipe, made in small batches

Mix 2 tsp (10 g) with a cup of hot steamed rice and a spoon of ghee or sesame oil. Also good with idli and dosa.

Serving size: 10 g (2 tsp). Store in an airtight container in a cool, dry place. Always use a dry spoon.

Approximate values per 100 g. Serving size: 10 g (2 tsp).

• Energy: 304 kcal
• Protein: 18.9 g
• Total carbohydrate: 59.5 g
• Total sugars: 3.4 g
• Added sugars: 0.8 g
• Dietary fibre: 15.3 g
• Total fat: 2.4 g
• Saturated fat: 0.4 g
• Trans fat: 0 g
• Cholesterol: 0 mg
• Sodium: 1084 mg

What is Orgville Vallarai Rice Mix?

A traditional Tamil herbal rice podi made with vallarai keerai (Centella asiatica, also called gotu kola or Indian pennywort) (10%) and roasted pigeon pea, black gram, green gram and Bengal gram, seasoned with red chilli, garlic, tamarind, black pepper, asafoetida and curry leaves.

How do I use it?

Mix 2 teaspoons (10 g) into a cup of hot steamed rice with a spoon of ghee or sesame oil. It is also good with idli and dosa.

What is the tradition behind Vallarai?

Vallarai keerai has long been part of everyday Tamil and Siddha household cooking, and is traditionally given to growing children.

How long does it keep?

6 months unopened, in a 100 g pack. Store in an airtight container in a cool, dry place and always use a dry spoon.