Notes From Orgville Team

The Orgville research and production facility in Dindigul
Honest Labels

How a Product Gets Made Here

How an idea becomes a pack, and why home cooks hold a veto.
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The production team at work in the Orgville facility
Community

The People Who Make Your Food

A predominantly women production team, and why that shows up in the food.
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Formulation work at the Orgville R and D bench in Dindigul
Honest Labels

What We Change, What We Keep, and What We Refuse

What we changed from the traditional recipe, what we kept, and what we refuse.
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A dry fruit laddu, sweetened with jaggery
Honest Labels

Let's Be Honest About Jaggery

Jaggery's glycemic index is about 84 — higher than sugar. Hence no low-GI claims.
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Grain sprouting in trays at the Orgville facility in Dindigul
Ancient Grains

Why We Sprout the Grain Before We Mill It

Sprouting activates phytase, which frees up minerals. What it does, and doesn't do.
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