Herbal Rice Mixes & Podis

Six traditional Tamil leaves and the moringa that grows beside them — shade-dried and ground into everyday podis. Vallarai, aavaram, thuthuvalai, pirandai, mudakathan and karuveppilai have been part of household cooking in this part of the country for generations, usually as a rasam someone's grandmother made or a thuvaiyal that took an afternoon. We've put them into a form that takes a spoon.

No artificial colours, flavours or preservatives. Shade-dried in small batches in Dindigul.